tag:blogger.com,1999:blog-989761252401570634.post5666306062332700941..comments2023-09-19T20:13:41.374+10:00Comments on No Meat and Three Veg: Raw Hazelnut Caramel Slice (100th post!)Susihttp://www.blogger.com/profile/06152690104886977314noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-989761252401570634.post-30698019902187484572014-11-03T06:41:15.656+11:002014-11-03T06:41:15.656+11:00Thanks so much Vicky!Thanks so much Vicky!Katehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-62767963146842143572014-11-02T23:02:32.793+11:002014-11-02T23:02:32.793+11:00These look awesome! So glad to have found your blo...These look awesome! So glad to have found your blog and congratulations on the 100 post milestone!Vickyhttps://www.blogger.com/profile/05964411407216654653noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-9728869263418593892014-10-03T20:33:22.156+10:002014-10-03T20:33:22.156+10:00Hi Kate,
We would like to share your blog's re...Hi Kate,<br />We would like to share your blog's recipes on myTaste Australia (www.everyrecipe.com.au). <br />Adding your blog will make your content available to our users and send you additional traffic. To have a better visibility and compare the number of visits of your blog with other popular Australian sites, install the myTaste widget.<br /><br />You can add your blog from the main page in the Top Blogs section (Food blogger? Join!).<br /><br />Hope to see you soon on myTaste,<br />myTaste Australia<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-63916534346497820082014-10-02T19:23:26.888+10:002014-10-02T19:23:26.888+10:00Thanks Kari! I can't wait to hear what you thi...Thanks Kari! I can't wait to hear what you think, hope you love it and that it christens your food processor well :) Katehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-61831792320403465582014-10-02T18:57:08.306+10:002014-10-02T18:57:08.306+10:00Kate, this looks fantastic! What a great way to ce...Kate, this looks fantastic! What a great way to celebrate 100 posts - and congratulations for that too :) My food processor will be arriving next week, and this looks like the perfect way to reacquaint myself with it...Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-22212807577709121162014-10-01T08:48:31.348+10:002014-10-01T08:48:31.348+10:00Thanks! All my fave things in this slice too :)Thanks! All my fave things in this slice too :)Katehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-63184014838562190532014-10-01T08:47:24.076+10:002014-10-01T08:47:24.076+10:00Thanks Johanna! I wonder how many posts you are up...Thanks Johanna! I wonder how many posts you are up to now?! I know you're not too keen on coconut oil, but really you can't taste it all that much in thisKatehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-75812701776485483772014-09-30T23:12:23.103+10:002014-09-30T23:12:23.103+10:00congratulations on the 100! This is such a fab loo...congratulations on the 100! This is such a fab looking recipe with loads of my favourite things :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-989761252401570634.post-69974132388091718662014-09-30T20:16:14.754+10:002014-09-30T20:16:14.754+10:00congratulations on 100 posts kate - and here's...congratulations on 100 posts kate - and here's to many more! I tried a similar slice to this and wasn't so keen but I think after my coconut oil has been open a while I go off it and I never use it quickly. Your slice looks great and perfect for a celebrationJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com