I decided to use some leftover cashew sour cream I had made for nachos on New Year's Eve to make a vegan version.
The nostalgia probably made me enjoy this even more, but I really liked it in its own right. I mean, anything sweet and creamy combined with strawberries, how can it not taste nice? It was lovely and refreshing during Sydney's hot weather.
It tasted quite different to my childhood memories of the dish, but in a good way. The sour cream tasted a lot like sweet ricotta. I'd like to try this sweetened sour cream for other desserts too.
Nostalgia aside, I recommend this for a simple and healthy dessert!
Strawberries and "Sour Cream"
1 punnet of strawberries, sliced
Approx half recipe of cashew sour cream
2 tbsp castor sugar, or to taste
Make the cashew sour cream and refrigerate for at least half an hour, or use leftover sour cream.
Gently mix all ingredients together and eat!
