Sylvia asked me to make pizza and I needed to use up some pumpkin, so this pizza was born. In a flash of creativity, I decided to top it with cashew cream.
It was so delicious, I thought I'd share it.
It's so simple that this is hardly a recipe, more like a list of steps:
- I made this pizza base
- I roasted some chopped pumpkin in the oven with olive oil, salt and garlic
- I made a batch of classic cashew cream
- I rolled out the pizza dough (recipe makes two pizzas), spread on some homemade tomato sauce (or you could use bought pasta/pizza sauce) and put the pumpkin on. I baked them at around 220C for around 20-30 minutes until crust was light brown
- I drizzled the cashew cream over the cooked pizzas
I love gourmet pizzas like this. They are always so unexpected, but generally really delicious!
ReplyDeleteSo true Theresa... and they make you feel fancy :)
DeleteI think you are doing pretty well for someone with a baby and a three year old! I suspect a lot of mothers would be calling in pizza :P Your family is lucky that you aren't in that category - this looks wonderful.
ReplyDeleteThanks Kari! Sometimes I wish I could order pizza, but not many good vegan options for that :)
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