Friday, 27 September 2013

Vegan Shortbread Hearts

Sylvia requested heart shaped "fairy" biscuits with pink icing, so we made them for a recent picnic:

Aren't they lovely?

And they tasted just perfect too, much nicer than I expected. 

 We did some stars as well - apparently fairies eat them too...

They are so festive!

 I used this recipe from Get Sconed! for the vegan shortbread. The dough was so easy to work with. I'll definitely be making them again, maybe at Christmas time.

 The icing is the confectioner's icing from Vegan Cookies Invade Your Cookie Jar (icing/powdered sugar, with a bit of soy milk and vanilla) with a teensy bit of red colouring added. 


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8 comments:

  1. Kari28 September 2013 at 11:07

    These are beautiful - fit for fairies as well as humans ;)

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  2. Anonymous29 September 2013 at 21:09

    Cute!

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  3. Johanna GGG29 September 2013 at 23:32

    so pretty - I know that my sylvia would love them esp with sprinkles

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    Replies
    1. Kate1 October 2013 at 06:44

      Thanks Johanna! My Sylvia really loved making and eating these

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  4. ｒｉｋａ＠ｖｍ30 September 2013 at 23:02

    These are so adorable and definitely colorful! I love that concept!

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    Replies
    1. Kate1 October 2013 at 06:45

      Thanks! I credit my daughter with all the colourful decorations :)

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