I had some cornflakes to use up, so this recipe was born!
I kept sneaking back into the kitchen to "test" the results, so I think they turned out pretty well...
These are a great healthier alternative to traditional kid's chocolate crackles, but also a lovely treat for the grown-ups.
On another note, I have made a list of my links to online recipes if anyone is interested!
Vegan Chocolate Cornflake Crackles (makes about 11 large crackles)
4 cups cornflakes (I used sugar free cornflakes)
1/2 cup dairy free margarine (I used Nuttelex)
100g vegan chocolate, broken into pieces
1/3-1/2 cup rice malt syrup
1 tbsp ground flaxseed
2 tbsp ground cashews
2 tbsp ground pecans
Melt margarine in a small saucepan. Add chocolate and rice malt syrup and stir until smooth.
Put the cornflakes, flaxseed, cashews and pecans in a large bowl. Add the chocolate mixture and stir.
Place mixture in cases and put in the freezer (fridge will probably work too) for at least 1/2 an hour before eating.
These are best eaten cold, or they'll fall apart!