Maybe there's a little to much desperation in my eyes and my voice is just that bit too high and insecure when I offer them?
Recent exchange between Sylvia and I on the way to the park to meet some friends:
Sylvia: Mum, did you bring some food for us to eat at the park?
Me: Yep, I brought the muffins I made!
Sylvia: Oh. Did you bring any fruit or anything else?
Seriously, my kids seem so picky these days with what they eat. This seems to be confined to the food I make. From a packet? No problem! I could go on strike to make them appreciate my food more and ease off a little on my baking binges, but that would be too much of a deprivation for me!
Anyway, I've had some success with the following items. Granted, two of them contain chocolate chips...
These vegan goldfish crackers are really delicious, and a nice change from sweets! I use this recipe but use a bit less water than recommended, and I also add some onion powder.
These chocolate chip muesli bars were pretty popular. Sylvia added the sprinkles because apparently everything is better with sprinkles! I used this recipe but substituted Nuttelex and rice malt syrup for the butter and honey.
This is the only granola the kids will eat because they don't like bits of nuts and seeds. Lexie likes to eat the granola clumps on their own. We all love this one!
My mum used to make semolina for me when I was little, only instead of chocolate chips she put a mixture of cocoa and sugar on the top. To make this, I heat a cup of non-dairy milk, then add a heaped tablespoon of semolina and sugar and simmer until it thickens a bit but is still pourable (it sets as it cools).