I think I could live on raw desserts. If money was no object and I had better kitchen equipment, that is!
I really wanted to buy this book, Rawsome Vegan Baking, because I like Emily's blog This Rawsome Vegan Life. She has a very bubbly and fun way of talking about her recipes, and her love for raw desserts is contagious.
|Cashew Coffee Vanilla Crème Cake with Cinnamon Chocolate Crust|
Another thing I like about Emily's recipes is that they are achievable with fairly basic blenders and food processors and (mostly) do not contain obscure ingredients such as Irish moss paste (I don't even know what that is but it sounds hard to find and expensive!).
|Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping|
The book is gorgeous and Emily's playful personality really shines through.
I've only managed to make a few recipes so far, but there are so many I can't wait to make.
|Ultimate Caramel Chocolate Squares|