This idea came to me when I was swimming laps. Sometimes I think the only reason I go swimming is to have uninterrupted time to think about food!
I made these mini cupcakes for a birthday party yesterday. I loved this flavour. It is a nice change from the standard chocolate or vanilla. The pieces of chocolate biscuit make these really fun and interesting.
I made these mini cupcakes using the banana split cupcake recipe (without the pineapple preserves) from the brilliant Vegan Cupcakes Take Over the World with half a cup of roughly chopped chocolate biscuits (cookies) folded into the batter (about 5 Arnott's Choc Ripple Biscuits - they're vegan!), then piped on some vanilla buttercream icing, threw some chocolate ganache over the top and sprinkled on some crushed biscuit crumbs.
Then, of course, Sylvia added coloured sprinkles.
These were so much fun to make and decorate!