Anyway, at least now I can make my own quick version at home!
This is a brilliant snack or dessert that can prepared in about two minutes. This photo (hurriedly taken - it had to be eaten!) doesn't do it justice. It really does have the same texture and taste as soft frozen yoghurt.
And I'm sure other frozen fruit such as blueberries would work as well.
PS: If anyone can point me in the direction of vegan frozen yoghurt in Sydney, please do!
Instant Raspberry Frozen Yoghurt (serves 1-2) (inspired by Vegie Head's Strawberry Mousse, which seems to have been removed from the website)
1/4 cup frozen raspberries (approx)
1/2 an avocado
1/2-1 tsp chia seeds
2 tsp coconut cream
2 tbsp maple syrup to taste (or other liquid sweetener)
Blend all ingredients and eat!