Monday, 24 November 2014

Raw Rice Pudding

Here's something I've been enjoying for breakfast recently, adapted from a recipe in Rawsome Vegan Baking

It is kind of reminiscent of rice pudding due to the texture of the chia seeds and flavour of the cinnamon and sultanas

In any case, it's a really lovely and quick breakfast!

Raw Rice Pudding (serves 2) (adapted from the Chia Vanilla Pudding in Rawsome Vegan Baking)

1/2 cup soft medjool dates
1/2 cup whole almonds
1 cup non-dairy milk
2 tbsp chia seeds
1 tsp cinnamon, or to taste
1/4 sultanas, or to taste

Blend the dates, almonds and milk until completely smooth. Transfer to a bowl and combine with the chia seeds, cinnamon and sultanas. 

Ideally, let it sit in the fridge for about half an hour before eating. 


  1. Yum! I have never seen a recipe quite like this so really appreciate you sharing it. Soaked nuts whizzed up into pudding sounds brilliant.

    1. Thanks Kari! It's a really nice quick breakfast and a lovely change from overnight oats. You could soak the nuts but don't really even have to!

  2. Ooooo I was very intrigued by the name of this - how on earth rice could be eaten raw!!!
    Nice - I bet it's delicious!

    1. Haha yes I had that reaction too! Raw rice would not be good! It really does have a rice pudding flavour though :)