Sylvia asked me to make pizza and I needed to use up some pumpkin, so this pizza was born. In a flash of creativity, I decided to top it with cashew cream.
It was so delicious, I thought I'd share it.
It's so simple that this is hardly a recipe, more like a list of steps:
- I made this pizza base
- I roasted some chopped pumpkin in the oven with olive oil, salt and garlic
- I made a batch of classic cashew cream
- I rolled out the pizza dough (recipe makes two pizzas), spread on some homemade tomato sauce (or you could use bought pasta/pizza sauce) and put the pumpkin on. I baked them at around 220C for around 20-30 minutes until crust was light brown
- I drizzled the cashew cream over the cooked pizzas