Well maybe not that many, but a couple of uses ...
I have used besan flour before to make French toast and omelette, but lately I have been experimenting with it in a few new recipes. It has a beautiful nutty flavour and is rich in protein.
These dosas from Vegan Magic are really delicious.
I was overjoyed when Sylvia liked these! They can be eaten as an accompaniment to a meal or even used as a wrap.
I leave out the carrot because Sylvia prefers them plain. I also substituted plain flour for the rice flour once, and they turned out fine.
These fritters from The Kind Cook were also a huge success with Sylvia.
They are great with the corn, mint and zucchini in the original recipe, but work with most vegetables. Here I used grated carrot, corn, spinach and parsley.
I am always excited to find such simple, tasty and healthy recipes on blogs. I don't think I'd be able to find and try as many new recipes such as these without my trusty iphone, which I can even manage to use with a baby balancing on my lap and a three year old giving me orders!
I'd love to hear how you use besan flour so I can add it to my list!