Friday, 31 May 2013

Vegan Wedding Cupcakes

Recently, I made some cupcakes for a family wedding. 

It felt like quite an honour to make these for such lovely people on their special day. I took a lot of care making them with this in mind, and I am pretty proud of how they turned out!

I spent the day before the wedding making all the cupcakes and icing, and iced and decorated them on the morning of the wedding. An ambitious task, especially with a baby and a three year old, but I really enjoyed it!

All the cupcake recipes are from the brilliant book Vegan Cupcakes Take Over the World. I made pistachio rosewater, lemon macadamia, chocolate orange and coconut lime.

 Congratulations Claire, Ben and Aaron!


  1. they look beautiful - great gift to the bride and bridegroom

  2. They look gorgeous! What a wonderful gift to the couple :)

  3. This comment has been removed by a blog administrator.

    1. Sorry Kari not sure why or how this was removed?! Thanks for your kind words, would have loved to do the cupcakes for your wedding :)