Saturday, 3 March 2012

Sylvia Says #2: Vegan Sausage Rolls

Each day I ask Sylvia what we should have for dinner. She usually answers "sausage rolls".

It's hard to express just how seriously good this recipe is. I came across it on a blog years ago and I have been impressing omnivores with it ever since. 

Before you try it, it's hard to believe that all the random ingredients in these will be so delicious together and so similar to sausage rolls in texture and taste. In fact, it took me some time to convince one very committed meat eater that these do not contain meat.

These sausage rolls are a hit with Sylvia. She loves being able to eat them with her hands and dip them in tomato sauce. Puff pastry (Borg's is vegan) may not be the healthiest thing in the world, but the filling contains lots of healthy stuff like oats, tofu and pecans.

Make them for parties or just for dinner! You can find the recipe here.

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