And how could I miss one more opportunity to cook and experiment with food?!
Ice cream breakfasts
I have been loving eating variations of "soft serve" ice cream made with frozen banana and other frozen fruits this summer.
|Mango and banana|
|Apricot and banana|
|Banana and raspberry|
|Raspberry, banana and cherry|
I certainly don't miss eating eggs, but I love these faux egg recipes using chickpea (besan)flour.
I've raved about these scrambled eggs before. So delicious!
This spinach omelette is also really really good. Actually, I might make this for lunch!
I tried these almond apple muffins the other day and was really impressed by them. They have no flour or oil!
I love toast for breakfast when I can find bread I really like.
Avocado with nutritional yeast is a favourite with Sylvia and Lexie.
I love tahini, molasses and nutritional yeast. This is an idea from The Vegetarian Mother's Cookbook.
This overnight raw buckwheat cashew porridge is my absolute favourite at the moment. It is divine topped with fruit and walnuts.
This is my standard cooked porridge recipe. I use 1:3 oats to liquid ratio, and stir in ground flaxseed after the porridge has cooled a bit. I love the texture of this!
These are my overnight oats (without the raspberries) with puréed stawberries, agave and vanilla on the top.
Raw desserts breakfasts
It is totally legitimate to have raw desserts for breakfast!
This is my raw hazelnut caramel slice that I've been known to have for breakfast on occasion.
I made this amazing raw strawberry cheesecake for our friends on New Year's Eve. Loved this so much! And the leftovers were the best breakfast to start the year with.