Thursday 8 January 2015

Easy Carob Fudge

At my primary school canteen, they used to sell carob buttons. I tolerated them and didn't mind the flavour (faintly minty it seems to me), but I do remember viewing carob as a poor chocolate substitute.

Ricki Heller's carob fudge, on the other hand, is a totally delicious sweet in its own right and, as Ricki says, will make a carob lover out of anyone!

After reading Kari's post on a carob latte (which I am looking forward to making tonight), I'd had it in my mind to give carob a chance. I hadn't eaten it in years. It seems that most carob bars available contain milk solids. So when I saw some pure carob powder recently in a health food shop, I grabbed it! 

I had to make a few changes to Ricki's recipe based on the ingredients I had on hand. Instead of the stevia and the vegetable glycerin/yacon syrup, I used 2 tablespoons of maple syrup and 2 tablespoons of agave. I also substituted peanut butter for the almond butter. 

The result is gorgeously rich and melts in your mouth. Everyone loved this, even Sylvia and Lexie. Give it a go!




10 comments:

  1. happy new year. I am so wanting to make this recipe, but will have to follow your version, as I don't have yacon syrup or stevia at home, thanks for tempting me so early in the morning.

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    1. Happy new year to your too Shaheen! Hope you like this fudge - it worked really well with the substitutions, lovely texture :)

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  2. Oh, I'm so glad that you have re-embraced carob! I do love it and have also enjoyed this fudge recipe from Ricki. I hope you like the latte too :)

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    1. Thanks to you Kari :) really love your carob latte, have made it last 2 nights!!

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  3. I have had a few goes at carob since blogging and I still only just tolerate it though sylvia loved it - though it has been a while so maybe that has changed for her. I do love ricki's recipes so am sure this is worth trying

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    1. Yes Ricki's recipes are great! This is definitely my favourite carob sweet so far. Think I'll try it in brownies next!

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  4. I remember trying carob once or twice when I was younger and thought it was fine but never felt inspired to make it a regular part of my eating schedule. This fudge looks divine though, so I'm really tempted to give it another go - there's nothing more satisfying then when you find out something you didn't like is actually really tasty!

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    1. Thanks Joey, hope you like this! I love carob in this but tried making carob brownies the other night and was not too impressed with them... My relationship with carob may be over for the moment :)

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  5. Ohh this looks sooo good! I remember eating carob when I was a child and I hated it, then I had a carob hot chocolate as an adult, amazing!

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    1. I know my taste buds have changed too! This fudge is really really good

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